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A Community For People Who Buy, Sell or Collect Antiques, Collectibles and Art

Retro Recipe And Cooking Tips Exchange

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Retro Recipe And Cooking Tips Exchange

Members who love to eat and/or cook can share ideas, tips, meal planning suggestions with others. What are your favorite  passed down recipes? Learn about history in the kitchen.

Image courtesy ofhttp://thehistorykitchen.com/

Members: 34
Latest Activity: May 4, 2017

About this group.

Members who love to eat and/or cook can share ideas, tips, meal planning suggestions with others. What are your favorite recipes passed down from mom/dad or a favorite loved one?

Show us your foodie photos.

Help newbies learn to cook.

Tell us your cooking secrets?

Do you use vintage pots and pans?

Post pictures of your kitchen, your stoves and refrigerators.

Excahnge new recipes you just tried.

Offer holiday and party meal suggestions. 

Learn about the history of food and the kitchen.

 

Discussion Forum

1930 LADIES HOME JOURNAL "uneeda bakers" ad ...framed

Started by BikerBonnie Apr 11, 2017.

Baking For Loved Ones Has Real Psychological Benefits, Experts Say

Started by C. Dianne Zweig Editor's Desk Apr 8, 2017.

Cheese Porcupine Recipe

Started by C. Dianne Zweig Editor's Desk Jan 26, 2016.

Perfection Salad

Started by C. Dianne Zweig Editor's Desk Jan 4, 2016.

21 Truly Upsetting Vintage Recipes

Started by C. Dianne Zweig Editor's Desk Jan 4, 2016.

Curly Franks, 1964 – A Mid-Century Recipe Re-Run

Started by C. Dianne Zweig Editor's Desk Jan 4, 2016.

Thanks! 1 Reply

Started by Patricia. Last reply by C. Dianne Zweig Editor's Desk Jan 2, 2016.

Retro Cocktail Party: Betty Crocker

Started by C. Dianne Zweig Editor's Desk Dec 24, 2015.

Four Roses Eggnog Recipe from Life Magazine

Started by C. Dianne Zweig Editor's Desk Dec 24, 2015.

Betty Crocker Homemade Egg Nog

Started by C. Dianne Zweig Editor's Desk Dec 24, 2015.

20 Easter EGG TUTORIALS! The 36th Avenue

Started by C. Dianne Zweig Editor's Desk Mar 20, 2014.

Easter Egg Cake: Vintage Ad & Recipe by Dying For Chocolate

Started by C. Dianne Zweig Editor's Desk Mar 20, 2014.

A fabulously easy, festively fun 1950s Easter Cake recipe by Chronically Vintage

Started by C. Dianne Zweig Editor's Desk Mar 20, 2014.

A Retro Christmas Party Planner BY MEGAN KRIGBAUM

Started by C. Dianne Zweig Editor's Desk Dec 17, 2013.

Gingerbread Pancakes by Recipe Rewind 1 Reply

Started by C. Dianne Zweig Editor's Desk. Last reply by BikerBonnie Dec 8, 2013.

What the Union Soldiers Ate – Civil War Beef Stew 1 Reply

Started by C. Dianne Zweig Editor's Desk. Last reply by Ben Brylski Dec 4, 2013.

American Cakes – Cider Cake 1 Reply

Started by C. Dianne Zweig Editor's Desk. Last reply by CraveCute Dec 3, 2013.

The Old Fashioned Way: Homemade Ginger Beer

Started by C. Dianne Zweig Editor's Desk Nov 29, 2013.

Comment Wall

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You need to be a member of Retro Recipe And Cooking Tips Exchange to add comments!

Comment by C. Dianne Zweig Editor's Desk on November 28, 2013 at 9:05pm
Welcome new members, how is your Thanksgiving ?
Comment by C. Dianne Zweig Editor's Desk on November 28, 2013 at 9:04pm
Vicki

Can you post the recipes, would love to try.
Thanks
Dianne
Comment by vicki hufstetler on November 28, 2013 at 8:32pm

I'm in Dianne! I just made a fab glazed carrots recipe for our Turkey day dinner, turned out great and super easy to!

I also made some German Potatoes, rather than the mashed, I like to mix it up a bit now and then! I got this recipe from a German lady up in Canada on a camping trip many years ago! It's always a hit!

I'll come back and share those with you guys this week, I'm bushed for today! LOL

Hope everyone's having a Super Thanksgiving! :)

Comment by C. Dianne Zweig Editor's Desk on November 28, 2013 at 2:13pm
Comment by C. Dianne Zweig Editor's Desk on November 28, 2013 at 2:01pm
Comment by C. Dianne Zweig Editor's Desk on November 28, 2013 at 1:46pm
Comment by C. Dianne Zweig Editor's Desk on November 28, 2013 at 1:38pm
Comment by C. Dianne Zweig Editor's Desk on November 28, 2013 at 1:37pm
Comment by C. Dianne Zweig Editor's Desk on November 28, 2013 at 1:36pm
Comment by Lillian Dunbar on November 1, 2013 at 8:56am

LIL'S KALE SOUP

8 ounces turkey kielbasa, chopped into 1/4” cubes
1 large onion, chopped
1 large clove garlic, chopped
1 teaspoon olive oil
1 pound fresh kale, washed & chopped, or 1 package (10 ounces) frozen chopped kale, thawed and drained
2 cans (14 ounces each) reduced-sodium chicken broth
4 cups water
2 cans white cannellini or red kidney beans, or 1 of each
2 carrots, sliced
1 teaspoon dried leaf marjoram, crumbled
1/2 teaspoon salt
1/8 teaspoon pepper
Saute kielbasa, onion and garlic in oil in Dutch oven over medium-low heat until tender, about 10 minutes.
If using fresh kale, cut off stems and slice into 1/2-inch pieces. Keep stem pieces separate. Coarsely chop fresh leaves.
Add to the pot the chicken broth, 4 cups water, carrot, beans, marjoram, salt, pepper and sliced fresh kale stems or frozen kale, if using. Bring to boiling. Lower heat; cover and cook for 15 minutes longer. If using fresh kale, add the leaves at this point to the pot. Bring to boiling. Lower the heat; cover and simmer for 15 minutes.

 

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