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I Antique Online

A Community For People Who Buy, Sell or Collect Antiques, Collectibles and Art

Retro Recipe And Cooking Tips Exchange

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Retro Recipe And Cooking Tips Exchange

Members who love to eat and/or cook can share ideas, tips, meal planning suggestions with others. What are your favorite  passed down recipes? Learn about history in the kitchen.

Image courtesy ofhttp://thehistorykitchen.com/

Members: 34
Latest Activity: May 4, 2017

About this group.

Members who love to eat and/or cook can share ideas, tips, meal planning suggestions with others. What are your favorite recipes passed down from mom/dad or a favorite loved one?

Show us your foodie photos.

Help newbies learn to cook.

Tell us your cooking secrets?

Do you use vintage pots and pans?

Post pictures of your kitchen, your stoves and refrigerators.

Excahnge new recipes you just tried.

Offer holiday and party meal suggestions. 

Learn about the history of food and the kitchen.

 

Discussion Forum

1930 LADIES HOME JOURNAL "uneeda bakers" ad ...framed

Started by BikerBonnie Apr 11, 2017.

Baking For Loved Ones Has Real Psychological Benefits, Experts Say

Started by C. Dianne Zweig Editor's Desk Apr 8, 2017.

Cheese Porcupine Recipe

Started by C. Dianne Zweig Editor's Desk Jan 26, 2016.

Perfection Salad

Started by C. Dianne Zweig Editor's Desk Jan 4, 2016.

21 Truly Upsetting Vintage Recipes

Started by C. Dianne Zweig Editor's Desk Jan 4, 2016.

Curly Franks, 1964 – A Mid-Century Recipe Re-Run

Started by C. Dianne Zweig Editor's Desk Jan 4, 2016.

Thanks! 1 Reply

Started by Patricia. Last reply by C. Dianne Zweig Editor's Desk Jan 2, 2016.

Retro Cocktail Party: Betty Crocker

Started by C. Dianne Zweig Editor's Desk Dec 24, 2015.

Four Roses Eggnog Recipe from Life Magazine

Started by C. Dianne Zweig Editor's Desk Dec 24, 2015.

Betty Crocker Homemade Egg Nog

Started by C. Dianne Zweig Editor's Desk Dec 24, 2015.

20 Easter EGG TUTORIALS! The 36th Avenue

Started by C. Dianne Zweig Editor's Desk Mar 20, 2014.

Easter Egg Cake: Vintage Ad & Recipe by Dying For Chocolate

Started by C. Dianne Zweig Editor's Desk Mar 20, 2014.

A fabulously easy, festively fun 1950s Easter Cake recipe by Chronically Vintage

Started by C. Dianne Zweig Editor's Desk Mar 20, 2014.

A Retro Christmas Party Planner BY MEGAN KRIGBAUM

Started by C. Dianne Zweig Editor's Desk Dec 17, 2013.

Gingerbread Pancakes by Recipe Rewind 1 Reply

Started by C. Dianne Zweig Editor's Desk. Last reply by BikerBonnie Dec 8, 2013.

What the Union Soldiers Ate – Civil War Beef Stew 1 Reply

Started by C. Dianne Zweig Editor's Desk. Last reply by Ben Brylski Dec 4, 2013.

American Cakes – Cider Cake 1 Reply

Started by C. Dianne Zweig Editor's Desk. Last reply by CraveCute Dec 3, 2013.

The Old Fashioned Way: Homemade Ginger Beer

Started by C. Dianne Zweig Editor's Desk Nov 29, 2013.

Comment Wall

Comment

You need to be a member of Retro Recipe And Cooking Tips Exchange to add comments!

Comment by C. Dianne Zweig Editor's Desk on July 9, 2014 at 7:52pm
Books and Unusuals

I'm delighted that you have shared these posts. I'm hoping that you and others will use this group more often. Please post more and more. Any ideas on how to get this group more active ?

Thanks Dianne
Comment by Books and Unusuals on July 9, 2014 at 7:44pm

One recipe that is still a favorite for breakfast is goldenrod eggs which we learned how to make in junior high cooking class.....yeeeeaars ago.

This picture is from the 1956 Betty Crocker's Picture Cook Book also.

The recipe can be found here:

http://www.bettycrocker.com/recipes/eggs-a-la-goldenrod/0338c7c9-7c...

Comment by Books and Unusuals on July 9, 2014 at 7:36pm

This cute picture is from the 1956 Betty Crocker's Picture Cook Book.

Comment by Lillian Dunbar on July 9, 2014 at 12:28pm

Quick and Easy Couscous Pilaf

1 - 4 oz. can each of sliced mushrooms, diced carrots and whole kernel corn, drained
2 Tbsp. vegetable oil
1 large scallion
veg. oil
cayenne pepper
garlic powder
salt
cooked couscous


Prepare couscous according to package directions.
In the meantime, saute the scallion until tender in oil, add canned, drained veggies and saute until they are heated through, seasoning to taste with garlic powder, cayenne pepper and salt. Fold veggie mix into the cooked couscous. Serve warm.

Comment by C. Dianne Zweig Editor's Desk on March 20, 2014 at 11:33am

10 Tips For The Perfect Retro Easter Lamb “Lambie” Cake

http://www.midcenturymenu.com/2012/03/10-tips-for-the-perfect-retro...

Comment by C. Dianne Zweig Editor's Desk on December 17, 2013 at 7:08pm
Charles
I'm still making the same recipes from the early days....I'm going to make them till I get them right!
Comment by C. Dianne Zweig Editor's Desk on December 17, 2013 at 3:56pm

Thanks Charles.....

Comment by C. Dianne Zweig Editor's Desk on December 17, 2013 at 3:54pm
Comment by C. Dianne Zweig Editor's Desk on December 17, 2013 at 3:46pm
Comment by C. Dianne Zweig Editor's Desk on December 17, 2013 at 3:42pm
 

Members (33)

 
 
 

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