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In the United States, the phrase “vintage salt-and-pepper shakers” brings pairs of kitschy pink elephants, playful black-and-white kittens, and matching Jack terriers to mind. But in 18th- and 19th-century England, more traditional looking salt-and-pepper shakers (also called pots or casters in those days) were produced in a range of striped or patterned earth tones.
The medium for these antique shakers was a type of slip-decorated ceramic called mochaware. Effects included dark treelike shapes that were produced by dropping an acidic solution containing urine (how, one wonders, did they discover that…) onto an object’s wet surface before firing. Other designs such as cat’s eyes were achieved by applying multiple colors of slip from a multi-chambered pot in repeated or hand-manipulated patterns. As for the shapes of the shakers themselves, they were typically rounded at the top and footed at the base with pear-shaped bodies, although some were produced as straight-sided cylinders.