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A Community For People Who Buy, Sell or Collect Antiques, Collectibles and Art
Members who love to eat and/or cook can share ideas, tips, meal planning suggestions with others. What are your favorite recipes passed down from mom/dad or a favorite loved one?
Show us your foodie photos.
Help newbies learn to cook.
Tell us your cooking secrets?
Do you use vintage pots and pans?
Post pictures of your kitchen, your stoves and refrigerators.
Excahnge new recipes you just tried.
Offer holiday and party meal suggestions.
Learn about the history of food and the kitchen.
Started by BikerBonnie Apr 11, 2017.
Started by BikerBonnie. Last reply by BikerBonnie Apr 11, 2017.
Started by C. Dianne Zweig Editor's Desk Apr 8, 2017.
Started by C. Dianne Zweig Editor's Desk Jan 26, 2016.
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Started by C. Dianne Zweig Editor's Desk Jan 4, 2016.
Started by C. Dianne Zweig Editor's Desk Jan 4, 2016.
Started by Patricia. Last reply by C. Dianne Zweig Editor's Desk Jan 2, 2016.
Started by C. Dianne Zweig Editor's Desk Dec 24, 2015.
Started by C. Dianne Zweig Editor's Desk Dec 24, 2015.
Started by C. Dianne Zweig Editor's Desk Dec 24, 2015.
Started by C. Dianne Zweig Editor's Desk Mar 20, 2014.
Started by C. Dianne Zweig Editor's Desk Mar 20, 2014.
Started by C. Dianne Zweig Editor's Desk Mar 20, 2014.
Started by C. Dianne Zweig Editor's Desk Dec 17, 2013.
Started by C. Dianne Zweig Editor's Desk. Last reply by Ben Brylski Dec 12, 2013.
Started by C. Dianne Zweig Editor's Desk. Last reply by BikerBonnie Dec 8, 2013.
Started by C. Dianne Zweig Editor's Desk. Last reply by Ben Brylski Dec 4, 2013.
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Started by C. Dianne Zweig Editor's Desk Nov 29, 2013.
Comment
I was contacted just this morning by an old friend who asked me to go through my recipe archives to help her with her newest cookbook. How coincidental that this group would appear today. Can't wait to see and share.
Thanks for this group! I like to cook and post favorite recipes now and then on my blog. Looking forward to making my fourth annual lamb stew for a crowd next Sunday, which means juggling a couple pots because I don't want to buy a big one. Also love to read anything about "food in history", and go through old cookbooks for vintage recipes.
Yummie that roasted asparagus looks awfully good
I hate to cook but I do need easy to do receipes.
Japanese-Style Strawberry Shortcake
(Pictured is a slice from the Japanese Beard Papa pastry shop
which has opened several franchise stores in Los Angeles.)
http://ninjabaking.com/news/chocolate-twist-classic-japanese-strawb...
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