Retro Recipe And Cooking Tips Exchange

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Comment by C. Dianne Zweig Editor's Desk on March 8, 2013 at 5:17pm

Dawn, thanks for the lamb stew recipe.
I'm going to try it.
Dianne

Comment by C. Dianne Zweig Editor's Desk on March 8, 2013 at 5:16pm

Welcome to all. So Charles tell us your friend's cookbooks?

Comment by charles morreale on March 8, 2013 at 3:37pm

I was contacted just this morning by an old friend who asked me to go through my recipe archives to help her with her newest cookbook. How coincidental that this group would appear today. Can't wait to see and share.

Comment by Dawn Bare on March 8, 2013 at 2:42pm

Thanks for this group!  I like to cook and post favorite recipes now and then on my blog.  Looking forward to making my fourth annual lamb stew for a crowd next Sunday, which means juggling a couple pots because I don't want to buy a big one.  Also love to read anything about "food in history", and go through old cookbooks for vintage recipes. 

Comment by OutOfTheAttic2u on March 8, 2013 at 1:27pm

Yummie that roasted asparagus looks awfully good

Comment by Helene O'Brien on March 8, 2013 at 1:26pm

I hate to cook but I do need easy to do receipes.

Comment by C. Dianne Zweig Editor's Desk on March 8, 2013 at 1:08pm

http://theshiksa.com/2013/03/05/roasted-asparagus-avocado-arugula-s...

Comment by C. Dianne Zweig Editor's Desk on March 8, 2013 at 1:06pm

http://viewsfromtheville.com/2012/03/29/easter-recipes-and-treats/

Comment by C. Dianne Zweig Editor's Desk on March 8, 2013 at 12:57pm

Japanese-Style Strawberry Shortcake

(Pictured is a slice from the Japanese Beard Papa pastry shop  
which has opened several franchise stores in Los Angeles.)

http://ninjabaking.com/news/chocolate-twist-classic-japanese-strawb...

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