Retro Recipe And Cooking Tips Exchange

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Comment by C. Dianne Zweig Editor's Desk on December 24, 2015 at 2:40pm

Vintage Pyrex dishes are fabulous for party serving: Source http://evieshaus.blogspot.com/search/label/kitsch

Comment by C. Dianne Zweig Editor's Desk on December 24, 2015 at 2:31pm

Love the way the soup is served in vintage dishes. Source http://evieshaus.blogspot.com/

Comment by Lillian Dunbar on October 30, 2014 at 7:40am

Very simple cake recipe I got from a woman in church:

1 box Duncan Hines angel food cake

1 - 16 oz can crushed pineapple

Combine cake mix with whole, undrained can of pineapple. Pour into cake pan and bake at 350° until top looks golden brown and dry. Cool completely before slicing.

Comment by C. Dianne Zweig Editor's Desk on July 10, 2014 at 4:51pm

Ok books and Unusuals

I'll be happy to see you post whenever you can. Thanks

Comment by Books and Unusuals on July 10, 2014 at 2:39pm

oh Diane if I had more time I surely would. As it is I have three websites, ebay and trying to add to another auction site. I like being here but sometimes I get so busy that I just disappear for a while. I couldn't commit to it. You are so prolific with your blog and posts you run circles around me.

Comment by C. Dianne Zweig Editor's Desk on July 10, 2014 at 1:50pm

This is great Books and Unusuals. Any chance you would rescue this group from me and be the moderator. I sure could use your fabulous help!

Comment by BikerBonnie on July 10, 2014 at 11:55am

never heard of it. How cool

Comment by Books and Unusuals on July 10, 2014 at 10:31am

Has anyone had the opportunity to have a brown bobby doughnut? They are really very good and easy to make. My mom still has the Brown Bobby Doughnut machine that was her grandmothers. Once in awhile we pull it out and make some.

http://scrapsandthings.com/the-brown-bobby-doughnut-machine/

Comment by Books and Unusuals on July 10, 2014 at 10:24am

Hi Dianne

I'll try to post more. Not sure how to get more interest. Because I joined this group I received an alert email after Lillian posted her recipe so that got me motivated.

Mary

Comment by C. Dianne Zweig Editor's Desk on July 9, 2014 at 8:18pm

Lillian

Thanks for the Couscous Pilaf. Looks delicious.

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