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Creamed Dried Beef on Toast. When I was 10 (in the 1950s), I attended a winter camp for a week sponsored by my elementary school. Wonder of Wonders... one night they served Creamed Chipped Beef on Toast. Well, one bite and I was smitten. When I came home, I looked up the recipe in my "Betty Crocker's Cookbook for Boys and Girls," and started making it for myself for supper. Now, every fall I buy a jar of dried beef (it gets harder and harder to find!), and keep it in the cupboard for winter "emergencies." (It's getting harder and harder to find "emergencies" every winter, but I manage!) :o)