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Old Fashioned Soda Fountain Recipes
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Recipes From http://www.homemade-dessert-recipes.com/lime-rickey-re...
Chicago Rickey1/2 ounce raspberry syrup, 1 ounce pineapple syrup, 1 dram lime juice, 1 ounce grape juice, 2 drams lemon juice. Place all in a 12-ounce glass which has previously been half filled with shaved ice, then fill nearly to the top with carbonated water and mix thoroughly. Decorate with a maraschino cherry. Before serving the "Chicago," crush fresh mint on the ice. Price--10 ounces, 10 cents.
Golden Gate1 ounce orange syrup, 1 dram lime juice. Fill an 8-ounce glass seven-eighths full of carbonated water, coarse stream, add the above syrup, stir, and serve solid. Price--8 ounces, 5 cents.
LimettaFour dashes bottled lime juice or juice of one-half lime, two-thirds glass shaved ice, 2 spoonfuls powdered sugar, dash of Angostura bitters; fill with carbonated water, mix, add a slice of lime or lemon or sprig of fresh mint. Serve with straws. Lemon or plain syrup might be used to advantage in this formula in place of the powdered sugar. Charge 5 cents for 8 ounces.
Grape RickeyInto an 8-ounce mineral glass put 1 ounce pineapple syrup and 2 ounces grape juice; then add carbonated water, coarse stream, to nearly fill the glass and mix by pouring from one glass to another two or three times; lastly, add a dash of carbonated water, fine steam, and pass the glass to the customer in a "fizzing" condition.
The recipe's author found that "grape rickey is the most popular new drink we ever started at our fountain. We now sell it fast enough to open half-gallon containers of grape juice and put in a regular syrup tank. The formula is very easy to dispense and the only sign which does the work that we have so far used is the following: 'Try a Grape Rickey, 5c. It is Sodalicious!'" --Jas. L. Tuohy
Raspberry Rickey1 ounce raspberry syrup, 1/2 ounce lime juice, 1 dash mint. Serve in an 8-ounce glass; place a slice of lemon and cherries on top and serve with straws.
Lloyd's Rickey6 dashes lime juice, a little cracked ice, 3 dashes essence of orange flower, 1 ounce lemon syrup. Fill glass nearly full with carbonated water, stir, and cloud with grape juice. Price--10 ounces, 10 cents.