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Nobody puts Kutshers in the corner. The last kosher Catskills resort is bringing Jewish food into the 21st century — and into Tribeca.
With the opening line from Annie Hall describing Catskills cuisine in mind (“the food is really terrible…and such small portions”), we armed ourselves with a pocketful of anticipatory antacid and headed over to the Tenement Museum’s “Appetite City” food talk and tasting this past Monday night. The topic was the soon-to-open Kutshers Tribeca, the news of which has many New Yorkers of a certain age buzzing.