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Ken's Onion Rings

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5 large whole Spanish onions

2 cups milk

white flour

plain bread crumbs

salt and black pepper, to taste


  1. Peel and slice onions to 1/8 or 1/4 thick. Put in large bowl; pour milk over them (keeps them firm, white, and moist).
  2. Mix equal amounts flour and bread crumbs in separate bowl until well blended. Stir in salt and pepper.
  3. Swish heaping handful of onions in flour-bread crumb mixture until coated. Shake off excess.
  4. Fry in hot, clean oil, stirring occasionally until crispy golden brown.
  5. Drain on paper towels, blot a bit, and serve hot.

Serves 10–12

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